Oats Free Avocado, Lime & Cucumber Gazpacho Shooters
Cool, creamy, and almost electric green, these little gazpacho shooters are the kind of appetizer that stops a party in its tracks. Ripe avocado gives the base a silky, almost buttery body, while fresh lime juice, ginger, and apple cider vinegar keep every sip bright and lively. Straining the blended mixture through a fine-mesh sieve is the move that takes this from a chunky smoothie to something genuinely elegant — a clean, jewel-toned liquid that looks as impressive as it tastes. For anyone navigating grain sensitivities, this recipe is a natural fit: every single ingredient is a whole food, a fresh herb, or a pantry staple, with absolutely nothing to second-guess. The garlic-infused olive oil adds a subtle savory depth without any of the fuss of raw garlic, and the turmeric gives the color an extra golden warmth underneath all that green. Served in shot glasses with a thin cucumber round on top, they're effortlessly elegant and completely no-cook once you've done the blending. Make them ahead, keep them cold, and let the flavors settle — they only get better.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 2 medium english cucumbers (about 1 lb total), peeled, seeded, and roughly chopped
- 2 ripe avocados, pitted and scooped
- ⅓ cup fresh lime juice (from about 3 limes)
- ½ cup cold water
- ¼ cup fresh cilantro leaves, loosely packed
- 1 tbsp fresh ginger, peeled and finely grated
- 1 tbsp garlic-infused olive oil
- ¾ tsp fine sea salt, plus more to taste
- ½ tsp ground turmeric
- 1 tbsp apple cider vinegar
For serving
- 1 tbsp fresh mint leaves, torn (optional)
- thin cucumber rounds, for garnish (optional)
Instructions
- 1
Combine the chopped cucumber, avocado, lime juice, cold water, cilantro, ginger, garlic-infused olive oil, sea salt, turmeric, and apple cider vinegar in a blender.
- 2
Blend on high speed until completely smooth, about 60 seconds, scraping down the sides once halfway through.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!