Cool, creamy, and electric green, these little shooters are the kind of appetizer that stops a party in its tracks. Ripe avocado blended with English cucumber creates a silky, almost velvety base, while fresh lime juice, ginger, and a touch of turmeric give every sip a bright, layered kick. Garlic-infused olive oil adds depth without any fuss, and a splash of apple cider vinegar keeps the whole thing tasting lively and fresh. The trick of straining the blended mixture through a fine-mesh sieve is what takes these from a simple smoothie to something genuinely elegant — the result is a clear, jewel-toned liquid that looks as impressive as it tastes. Everything here is whole, recognizable, and completely free of tree nut concerns, so you can serve them confidently to a crowd without scanning labels or second-guessing a single ingredient. Make the base ahead, keep it chilled, and pour into shot glasses right before guests arrive for a no-stress, show-stopping bite.
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Combine the chopped cucumber, avocado, lime juice, cold water, cilantro, ginger, garlic-infused olive oil, sea salt, turmeric, and apple cider vinegar in a blender.
Blend on high speed until completely smooth, about 60 seconds, scraping down the sides once halfway through.
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