Gluten Free Avocado, Lime & Cucumber Gazpacho Shooters
Cool, creamy, and vibrantly green, these little shooters are the kind of appetizer that stops a party in its tracks. Ripe avocado and fresh English cucumber are blended with lime juice, cilantro, ginger, and a touch of turmeric until the mixture is completely silky smooth — then strained so every sip is clean and bright. The garlic-infused olive oil adds a subtle savory depth without any of the cross-contamination concerns that come with pre-made broths or seasoning blends. Apple cider vinegar gives the whole thing a gentle lift that keeps the richness of the avocado from feeling heavy. Because every ingredient here is naturally free of gluten, there's no swapping or substituting required — this one just works as written. Serve them straight from the fridge in shot glasses for a stunning no-cook starter that tastes as good as it looks.
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Learn more →Ingredients
8 servings
- 2 medium english cucumbers (about 1 lb total), peeled, seeded, and roughly chopped
- 2 ripe avocados, pitted and scooped
- ⅓ cup fresh lime juice (from about 3 limes)
- ½ cup cold water
- ¼ cup fresh cilantro leaves, loosely packed
- 1 tbsp fresh ginger, peeled and finely grated
- 1 tbsp garlic-infused olive oil
- ¾ tsp fine sea salt, plus more to taste
- ½ tsp ground turmeric
- 1 tbsp apple cider vinegar
For serving
- 1 tbsp fresh mint leaves, torn (optional)
- thin cucumber rounds, for garnish (optional)
Instructions
- 1
Combine the chopped cucumber, avocado, lime juice, cold water, cilantro, ginger, garlic-infused olive oil, sea salt, turmeric, and apple cider vinegar in a blender.
- 2
Blend on high speed until completely smooth, about 60 seconds, scraping down the sides once halfway through.
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