Fish Free Avocado, Lime & Cucumber Gazpacho Shooters
Cool, creamy, and vibrantly green, these chilled shooters are the kind of appetizer that stops a party in its tracks. Ripe avocado gives the base a silky, almost velvety texture, while fresh lime juice, ginger, and a touch of turmeric layer in brightness and warmth that keep every sip interesting. Garlic-infused olive oil adds depth without any fuss, and a splash of apple cider vinegar ties everything together with just enough tang. Straining the blended mixture through a fine-mesh sieve is the move that takes these from good to genuinely impressive — you get a clean, jewel-toned liquid that looks as stunning as it tastes. Because this recipe is built entirely around fresh produce, herbs, and pantry staples, there's no need to scrutinize labels for hidden seafood-derived additives like Worcestershire or anchovy paste that sneak into so many savory cold soups. Everything here is straightforward and plant-based by design. Make the batch ahead, keep it cold, and pour into shot glasses right before guests arrive for a no-stress, show-stopping bite.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 2 medium english cucumbers (about 1 lb total), peeled, seeded, and roughly chopped
- 2 ripe avocados, pitted and scooped
- ⅓ cup fresh lime juice (from about 3 limes)
- ½ cup cold water
- ¼ cup fresh cilantro leaves, loosely packed
- 1 tbsp fresh ginger, peeled and finely grated
- 1 tbsp garlic-infused olive oil
- ¾ tsp fine sea salt, plus more to taste
- ½ tsp ground turmeric
- 1 tbsp apple cider vinegar
For serving
- 1 tbsp fresh mint leaves, torn (optional)
- thin cucumber rounds, for garnish (optional)
Instructions
- 1
Combine the chopped cucumber, avocado, lime juice, cold water, cilantro, ginger, garlic-infused olive oil, sea salt, turmeric, and apple cider vinegar in a blender.
- 2
Blend on high speed until completely smooth, about 60 seconds, scraping down the sides once halfway through.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!