Emulsifier Free Avocado, Lime & Cucumber Gazpacho Shooters
Cool, creamy, and electric green, these little shooters are the kind of appetizer that stops a party in its tracks. Ripe avocado and fresh cucumber are blended with lime juice, ginger, and a touch of turmeric until silky smooth, then strained so every sip is impossibly clean and bright. The whole thing comes together with whole, recognizable ingredients — no stabilizers, no lecithins, nothing that needs a label check — which makes it a genuinely stress-free choice for anyone avoiding emulsifiers. Garlic-infused olive oil and apple cider vinegar add just enough depth and tang to keep the flavor interesting without weighing down the freshness. After a quick chill in the fridge, the flavors settle into something that tastes far more sophisticated than the effort involved. Served in shot glasses with a thin cucumber round on top, they look stunning on a tray and disappear just as fast.
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Learn more →Ingredients
8 servings
- 2 medium english cucumbers (about 1 lb total), peeled, seeded, and roughly chopped
- 2 ripe avocados, pitted and scooped
- ⅓ cup fresh lime juice (from about 3 limes)
- ½ cup cold water
- ¼ cup fresh cilantro leaves, loosely packed
- 1 tbsp fresh ginger, peeled and finely grated
- 1 tbsp garlic-infused olive oil
- ¾ tsp fine sea salt, plus more to taste
- ½ tsp ground turmeric
- 1 tbsp apple cider vinegar
For serving
- 1 tbsp fresh mint leaves, torn (optional)
- thin cucumber rounds, for garnish (optional)
Instructions
- 1
Combine the chopped cucumber, avocado, lime juice, cold water, cilantro, ginger, garlic-infused olive oil, sea salt, turmeric, and apple cider vinegar in a blender.
- 2
Blend on high speed until completely smooth, about 60 seconds, scraping down the sides once halfway through.
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