Low Sugar Avocado, Lime & Cucumber Gazpacho Shooters
Cool, creamy, and vibrantly green, these chilled shooters are the kind of appetizer that stops a party in its tracks. Ripe avocado gives the base a silky, almost velvety body, while fresh lime juice, ginger, and cilantro layer in brightness that keeps every sip lively. A splash of apple cider vinegar and a pinch of turmeric round out the flavor with just enough edge to make it feel sophisticated rather than simple. Because every ingredient here is whole and unprocessed, there's no need to scan labels for sneaky sweeteners — the natural richness of avocado and cucumber does all the heavy lifting. Straining the blended mixture is the small extra step that transforms this from a smoothie-style blend into something genuinely elegant and restaurant-worthy. Serve them straight from the fridge in little shot glasses and they disappear fast, so consider doubling the batch if you're feeding a crowd.
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Learn more →Ingredients
8 servings
- 2 medium english cucumbers (about 1 lb total), peeled, seeded, and roughly chopped
- 2 ripe avocados, pitted and scooped
- ⅓ cup fresh lime juice (from about 3 limes)
- ½ cup cold water
- ¼ cup fresh cilantro leaves, loosely packed
- 1 tbsp fresh ginger, peeled and finely grated
- 1 tbsp garlic-infused olive oil
- ¾ tsp fine sea salt, plus more to taste
- ½ tsp ground turmeric
- 1 tbsp apple cider vinegar
For serving
- 1 tbsp fresh mint leaves, torn (optional)
- thin cucumber rounds, for garnish (optional)
Instructions
- 1
Combine the chopped cucumber, avocado, lime juice, cold water, cilantro, ginger, garlic-infused olive oil, sea salt, turmeric, and apple cider vinegar in a blender.
- 2
Blend on high speed until completely smooth, about 60 seconds, scraping down the sides once halfway through.
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