Low Sodium Avocado-Lime Cucumber Bites

Total time15 min

Prep time15 min

Cook time0 min

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Ingredients

4 servings

For the bites

2 large english cucumbers
Cucumber Organic English Cucumber Trader Joe's Persian Cucumbers Mucci Farms Mini Cucumbers Woolworths Continental Cucumber
See all

For the avocado topping

2 ripe avocados, halved and pitted
2 tbsp fresh lime juice (about 1 lime)
1 tsp lime zest
1 clove garlic, finely minced
2 tbsp fresh cilantro, finely chopped
¼ tsp ground ginger
½ tsp fine sea salt, plus more to taste
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 tbsp olive oil

For serving

2 tbsp fresh parsley, finely chopped (optional)
lime wedges, for serving (optional)

Instructions

1
Trim the ends off the cucumbers and slice them into rounds about 1/2-inch thick, yielding approximately 20–24 pieces total. Arrange the rounds in a single layer on a serving platter or large cutting board.
2
Scoop the avocado flesh into a mixing bowl. Add the lime juice, lime zest, garlic, cilantro, ground ginger, sea salt, and olive oil. Mash with a fork until the mixture is mostly smooth with a few small chunks remaining — it should hold its shape when spooned.

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