Emulsifier Free Avocado Herb Cream
Creamy, vibrant, and packed with fresh herb flavor, this avocado-based sauce is the kind of thing you'll want to drizzle on absolutely everything. Ripe avocados blended with cilantro, parsley, and chives create a naturally lush texture without any added stabilizers or synthetic additives — just whole ingredients doing all the work. A hit of lemon juice keeps the color bright and the flavor lively, while a splash of olive oil rounds it out with a silky finish. If you like a little heat, the optional jalapeño adds a gentle kick that plays beautifully against the cool, grassy herbs. So many store-bought sauces and dressings rely on emulsifiers to hold their texture together, but here the avocado itself provides all the body you need. The consistency is easy to control — just add water a tablespoon at a time until it's exactly as thick or pourable as you want. Serve it as a dip, a dressing, or a sauce for grilled proteins and roasted vegetables, and watch it disappear fast.
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Learn more →Ingredients
4 servings
- 2 ripe avocados, halved and pitted
- ¼ cup fresh cilantro leaves
- ¼ cup fresh flat-leaf parsley leaves
- 2 tbsp fresh chives, roughly chopped
- 3 tbsp fresh lemon juice (from about 1 lemon)
- 2 tbsp extra-virgin olive oil
- ¼ cup filtered water, plus more as needed
- ½ tsp fine sea salt, or to taste
- ¼ tsp ground black pepper
- 1 small jalapeño, seeded and roughly chopped (optional)
Instructions
- 1
Scoop the avocado flesh into a blender or food processor. Add the cilantro, parsley, chives, lemon juice, olive oil, water, salt, and pepper, along with the jalapeño if using.
- 2
Blend on high until completely smooth and pale green, about 45–60 seconds, scraping down the sides once halfway through.
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