Eggless Avocado Herb Cream
Creamy, vibrant, and packed with fresh herb flavor, this blended avocado sauce is the kind of thing you'll want to drizzle on absolutely everything. Ripe avocados form the silky base, while cilantro, parsley, and chives bring a bright, garden-fresh punch that no store-bought dressing can match. A hit of lemon juice keeps the color gorgeous and the flavor lively, and a splash of olive oil ties it all together into something genuinely luxurious. If you like a little heat, the optional jalapeño adds just enough kick without overwhelming the herbaceous notes. Because it's built entirely from whole plants and good oil, there's no need to scan labels for hidden egg-based emulsifiers — the avocado does all that work naturally. Blend it thick for a dip, thin it out a touch for a pourable dressing, and adjust the salt and lemon right at the end so it's perfectly tuned to your taste. It comes together in under two minutes of active blending, which makes it one of the easiest ways to elevate a weeknight bowl, grain salad, or taco spread.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 ripe avocados, halved and pitted
- ¼ cup fresh cilantro leaves
- ¼ cup fresh flat-leaf parsley leaves
- 2 tbsp fresh chives, roughly chopped
- 3 tbsp fresh lemon juice (from about 1 lemon)
- 2 tbsp extra-virgin olive oil
- ¼ cup filtered water, plus more as needed
- ½ tsp fine sea salt, or to taste
- ¼ tsp ground black pepper
- 1 small jalapeño, seeded and roughly chopped (optional)
Instructions
- 1
Scoop the avocado flesh into a blender or food processor. Add the cilantro, parsley, chives, lemon juice, olive oil, water, salt, and pepper, along with the jalapeño if using.
- 2
Blend on high until completely smooth and pale green, about 45–60 seconds, scraping down the sides once halfway through.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!