Chicken Free Avocado Herb Cream
Creamy, bright, and loaded with fresh herb flavor, this blended avocado sauce is the kind of thing you'll want to drizzle on absolutely everything. Ripe avocados form the silky base, while cilantro, parsley, and chives bring a garden-fresh punch that makes every spoonful feel alive. A hit of lemon juice keeps the color vivid and the flavor sharp, and a touch of olive oil rounds it all out into something genuinely luxurious. If you like a little heat, the optional jalapeño adds a gentle kick without overpowering the herbs. The whole thing comes together in under a minute of blending, and you can dial in the texture with a splash of water until it's exactly as thick or pourable as you need. It works beautifully as a dip, a sauce over roasted vegetables, a spread for wraps, or even thinned out as a salad dressing. Completely plant-based and built from whole, simple ingredients, this is one of those recipes that earns a permanent spot in your weekly rotation.
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Learn more →Ingredients
4 servings
- 2 ripe avocados, halved and pitted
- ¼ cup fresh cilantro leaves
- ¼ cup fresh flat-leaf parsley leaves
- 2 tbsp fresh chives, roughly chopped
- 3 tbsp fresh lemon juice (from about 1 lemon)
- 2 tbsp extra-virgin olive oil
- ¼ cup filtered water, plus more as needed
- ½ tsp fine sea salt, or to taste
- ¼ tsp ground black pepper
- 1 small jalapeño, seeded and roughly chopped (optional)
Instructions
- 1
Scoop the avocado flesh into a blender or food processor. Add the cilantro, parsley, chives, lemon juice, olive oil, water, salt, and pepper, along with the jalapeño if using.
- 2
Blend on high until completely smooth and pale green, about 45–60 seconds, scraping down the sides once halfway through.
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