Cashew Free Avocado Herb Cream
Creamy, vibrant, and packed with fresh herb flavor, this avocado-based sauce is the kind of thing you'll want to put on absolutely everything. Ripe avocados blended with cilantro, parsley, and chives create a lush, pale green cream that's silky smooth without a single nut in sight — no cashews, no soaking, no fuss. A generous hit of lemon juice keeps it bright and prevents browning, while a drizzle of olive oil adds just enough richness to make it feel indulgent. If you like a little heat, the optional jalapeño nudges it into seriously addictive territory. The whole thing comes together in under two minutes of blending, and you can dial in the consistency with a splash of water until it's exactly where you want it. Drizzle it over grain bowls, use it as a dip, or swirl it into tacos — it's endlessly versatile and completely free of the tree-nut-based thickeners that sneak into so many store-bought "herb creams."
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Learn more →Ingredients
4 servings
- 2 ripe avocados, halved and pitted
- ¼ cup fresh cilantro leaves
- ¼ cup fresh flat-leaf parsley leaves
- 2 tbsp fresh chives, roughly chopped
- 3 tbsp fresh lemon juice (from about 1 lemon)
- 2 tbsp extra-virgin olive oil
- ¼ cup filtered water, plus more as needed
- ½ tsp fine sea salt, or to taste
- ¼ tsp ground black pepper
- 1 small jalapeño, seeded and roughly chopped (optional)
Instructions
- 1
Scoop the avocado flesh into a blender or food processor. Add the cilantro, parsley, chives, lemon juice, olive oil, water, salt, and pepper, along with the jalapeño if using.
- 2
Blend on high until completely smooth and pale green, about 45–60 seconds, scraping down the sides once halfway through.
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