Almond Free Avocado Herb Cream
Creamy, vibrant, and packed with fresh herb flavor, this avocado-based sauce is the kind of thing you'll want to drizzle on absolutely everything. Ripe avocados blended with cilantro, parsley, and chives create a silky, pale-green cream that looks as stunning as it tastes. A hit of lemon juice keeps it bright and balanced, while a splash of olive oil gives it that luxurious, pourable consistency. If you like a little heat, the optional jalapeño adds just enough kick without overwhelming the fresh herb notes. The whole thing comes together in under two minutes of blending — just scrape down the sides once and you're basically done. Because every ingredient here is whole and straightforward, there's zero guesswork about hidden nut-based thickeners or additives that sometimes sneak into store-bought creamy sauces. Use it as a dip, a dressing, a taco topping, or a spread — honestly, the hardest part is deciding where to start.
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Learn more →Ingredients
4 servings
- 2 ripe avocados, halved and pitted
- ¼ cup fresh cilantro leaves
- ¼ cup fresh flat-leaf parsley leaves
- 2 tbsp fresh chives, roughly chopped
- 3 tbsp fresh lemon juice (from about 1 lemon)
- 2 tbsp extra-virgin olive oil
- ¼ cup filtered water, plus more as needed
- ½ tsp fine sea salt, or to taste
- ¼ tsp ground black pepper
- 1 small jalapeño, seeded and roughly chopped (optional)
Instructions
- 1
Scoop the avocado flesh into a blender or food processor. Add the cilantro, parsley, chives, lemon juice, olive oil, water, salt, and pepper, along with the jalapeño if using.
- 2
Blend on high until completely smooth and pale green, about 45–60 seconds, scraping down the sides once halfway through.
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