Low Sodium Avocado Herb Cream

Total time10 min

Prep time10 min

Cook time0 min

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Ingredients

4 servings

2 ripe avocados, halved and pitted
Fresh Large Hass Avocado Medium Avocado Organic Ripe Avocado Wellsley Farms Hass Avocados, Gluten Free Trader Joe's 4 Count Avocados
See all
¼ cup fresh cilantro leaves
¼ cup fresh flat-leaf parsley leaves
2 tbsp fresh chives, roughly chopped
3 tbsp fresh lemon juice (from about 1 lemon)
2 tbsp extra-virgin olive oil
¼ cup filtered water, plus more as needed
½ tsp fine sea salt, or to taste
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp ground black pepper
1 small jalapeño, seeded and roughly chopped (optional)

Instructions

1
Scoop the avocado flesh into a blender or food processor. Add the cilantro, parsley, chives, lemon juice, olive oil, water, salt, and pepper, along with the jalapeño if using.
2
Blend on high until completely smooth and pale green, about 45–60 seconds, scraping down the sides once halfway through.

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