Xanthan Gum Free Avocado Dip
Creamy, bright, and packed with fresh flavor, this avocado dip comes together in minutes with nothing but a fork and a bowl. The combination of zesty lime juice, fragrant ginger, and a whisper of turmeric gives it a slightly unexpected depth that sets it apart from the usual version. Scallion greens and fresh cilantro keep every bite lively without overpowering the buttery avocado base. Because the whole thing is built from whole, simple ingredients, there are no hidden thickeners or stabilizers to worry about — just real food doing all the work. Store-bought dips and sauces can be a minefield when you're avoiding certain additives, so making your own from scratch is genuinely the easiest solution. Mash it chunky for a rustic, textured scoop or go smoother if you prefer — either way, it's ready to serve the moment you're done stirring. A final squeeze of lime right before serving keeps the color vibrant and the flavor sharp.
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Learn more →Ingredients
4 servings
- 3 ripe avocados
- 3 tbsp fresh lime juice (from about 2 limes)
- 3 scallions, green tops only, thinly sliced
- ¼ cup fresh cilantro leaves, roughly chopped
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- ½ tsp salt, plus more to taste
For serving
- 1 tbsp fresh lime juice, for serving (optional)
- 2 tbsp fresh cilantro leaves, for serving (optional)
Instructions
- 1
Place the avocado flesh in a medium mixing bowl. Add the lime juice immediately to prevent browning.
- 2
Mash the avocados with a fork or potato masher to your preferred texture — leave some chunks for a rustic dip, or mash more thoroughly for a smoother result.
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