Walnut Free Avocado Dip
Creamy, vibrant, and packed with bright flavor, this avocado dip is the kind of thing that disappears from the table before you even sit down. Ripe avocados get mashed to your preferred texture — chunky and rustic or silky smooth — then lifted with fresh lime juice, scallion greens, cilantro, and a surprising hit of grated ginger that makes the whole bowl feel alive. A pinch of ground turmeric adds a warm, golden undertone that sets this apart from your standard guacamole. The ingredient list is completely straightforward, so anyone avoiding tree nuts can dig in without scanning labels or second-guessing a single component. Everything comes together in one bowl with a fork, which means minimal cleanup and maximum reward. A final squeeze of lime and a scatter of fresh cilantro right before serving keeps it looking and tasting fresh. Whether you're scooping with chips, spreading on toast, or spooning it alongside grilled proteins, this dip earns a permanent spot in your rotation.
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Learn more →Ingredients
4 servings
- 3 ripe avocados
- 3 tbsp fresh lime juice (from about 2 limes)
- 3 scallions, green tops only, thinly sliced
- ¼ cup fresh cilantro leaves, roughly chopped
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- ½ tsp salt, plus more to taste
For serving
- 1 tbsp fresh lime juice, for serving (optional)
- 2 tbsp fresh cilantro leaves, for serving (optional)
Instructions
- 1
Place the avocado flesh in a medium mixing bowl. Add the lime juice immediately to prevent browning.
- 2
Mash the avocados with a fork or potato masher to your preferred texture — leave some chunks for a rustic dip, or mash more thoroughly for a smoother result.
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