Vegetarian Avocado Dip
Creamy, bright, and packed with fresh flavor, this avocado dip is the kind of thing that disappears from the table before you even sit down. Ripe avocados get mashed to your preferred texture — chunky and rustic or silky smooth — then folded with scallion greens, cilantro, and a generous hit of lime juice that keeps everything tasting vibrant. What makes this version stand out is the unexpected warmth of fresh ginger and a pinch of ground turmeric, which add depth and a gorgeous golden hue without overpowering the cool, buttery base. Every single ingredient here is plant-based and straightforward, so there's no need to scan labels or second-guess anything. It comes together in one bowl with a fork, which means less cleanup and more time enjoying the results. Serve it right away with chips, flatbread, or crunchy vegetables, and finish with an extra squeeze of lime and a scatter of fresh cilantro for a little pop of color.
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Learn more →Ingredients
4 servings
- 3 ripe avocados
- 3 tbsp fresh lime juice (from about 2 limes)
- 3 scallions, green tops only, thinly sliced
- ¼ cup fresh cilantro leaves, roughly chopped
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- ½ tsp salt, plus more to taste
For serving
- 1 tbsp fresh lime juice, for serving (optional)
- 2 tbsp fresh cilantro leaves, for serving (optional)
Instructions
- 1
Place the avocado flesh in a medium mixing bowl. Add the lime juice immediately to prevent browning.
- 2
Mash the avocados with a fork or potato masher to your preferred texture — leave some chunks for a rustic dip, or mash more thoroughly for a smoother result.
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