Vegan Avocado Dip
Creamy, bright, and packed with fresh flavor, this avocado dip is the kind of thing that disappears from the table before you even sit down. Ripe avocados get mashed to your preferred texture — chunky and rustic or silky smooth — then folded with scallion greens, cilantro, fresh ginger, and a pinch of turmeric for a twist that sets it apart from the usual bowl of guac. The lime juice does double duty here, keeping everything vibrant and adding that essential citrusy punch. What makes this recipe especially satisfying is how completely plant-based it already is — no swaps needed, no ingredient label scanning required. Ginger and turmeric bring a subtle warmth and earthiness that feels a little unexpected but totally works. A final squeeze of lime and a scatter of fresh cilantro right before serving makes it look as good as it tastes. Scoop it up with chips, spread it on toast, or use it as a sauce — honestly, it works on just about everything.
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Learn more →Ingredients
4 servings
- 3 ripe avocados
- 3 tbsp fresh lime juice (from about 2 limes)
- 3 scallions, green tops only, thinly sliced
- ¼ cup fresh cilantro leaves, roughly chopped
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- ½ tsp salt, plus more to taste
For serving
- 1 tbsp fresh lime juice, for serving (optional)
- 2 tbsp fresh cilantro leaves, for serving (optional)
Instructions
- 1
Place the avocado flesh in a medium mixing bowl. Add the lime juice immediately to prevent browning.
- 2
Mash the avocados with a fork or potato masher to your preferred texture — leave some chunks for a rustic dip, or mash more thoroughly for a smoother result.
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