Tree Nut Free Avocado Dip
Creamy, bright, and packed with fresh flavor, this avocado dip takes the classic formula and gives it a genuinely exciting twist. The addition of freshly grated ginger and a touch of ground turmeric sets it apart from anything you'd scoop out of a store-bought container, adding warmth and a subtle earthiness that pairs beautifully with the citrusy lime. Scallion greens and cilantro keep things light and herbaceous without overwhelming the rich, buttery avocado base. The whole thing comes together in one bowl with a fork — no blender, no fuss, and no ingredients that could raise any concerns about cross-contact with tree nuts. You control the texture, too, whether you prefer a chunky, rustic dip or something smoother and more refined. A final squeeze of lime right before serving keeps the color vivid and the flavor punchy. It's the kind of recipe you'll find yourself making on repeat for everything from chips and crudités to grain bowls and tacos.
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Learn more →Ingredients
4 servings
- 3 ripe avocados
- 3 tbsp fresh lime juice (from about 2 limes)
- 3 scallions, green tops only, thinly sliced
- ¼ cup fresh cilantro leaves, roughly chopped
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- ½ tsp salt, plus more to taste
For serving
- 1 tbsp fresh lime juice, for serving (optional)
- 2 tbsp fresh cilantro leaves, for serving (optional)
Instructions
- 1
Place the avocado flesh in a medium mixing bowl. Add the lime juice immediately to prevent browning.
- 2
Mash the avocados with a fork or potato masher to your preferred texture — leave some chunks for a rustic dip, or mash more thoroughly for a smoother result.
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