Soy Free Avocado Dip
Creamy, bright, and packed with fresh flavor, this avocado dip comes together in minutes with nothing but whole, clean ingredients. The combination of lime juice, scallion greens, cilantro, and freshly grated ginger gives it a lively, aromatic lift that goes well beyond a basic guacamole. A pinch of ground turmeric adds a warm, earthy undertone and a gorgeous golden hue that makes the whole bowl look as good as it tastes. Because every ingredient here is straightforwardly plant-based and unprocessed, there's no need to scan labels for hidden additives or fermented soy derivatives that sneak into so many store-bought dips and seasonings. You control the texture — leave it chunky and rustic or mash it smooth, depending on your mood and what you're serving it with. A final squeeze of lime right before serving keeps everything tasting fresh and vibrant. Scoop it up with chips, spread it on toast, or use it as a sauce — it's endlessly versatile and genuinely hard to stop eating.
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Learn more →Ingredients
4 servings
- 3 ripe avocados
- 3 tbsp fresh lime juice (from about 2 limes)
- 3 scallions, green tops only, thinly sliced
- ¼ cup fresh cilantro leaves, roughly chopped
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- ½ tsp salt, plus more to taste
For serving
- 1 tbsp fresh lime juice, for serving (optional)
- 2 tbsp fresh cilantro leaves, for serving (optional)
Instructions
- 1
Place the avocado flesh in a medium mixing bowl. Add the lime juice immediately to prevent browning.
- 2
Mash the avocados with a fork or potato masher to your preferred texture — leave some chunks for a rustic dip, or mash more thoroughly for a smoother result.
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