Sesame Free Avocado Dip
Creamy, bright, and packed with fresh flavor, this avocado dip is the kind of thing that disappears from the bowl before you even sit down. Ripe avocados get mashed to your preferred texture — rustic and chunky or silky smooth — then lifted with zingy lime juice, fragrant ginger, and a warm whisper of turmeric that makes it feel a little unexpected. Scallion greens and fresh cilantro round everything out with a pop of color and herby freshness. For anyone navigating sesame sensitivities, store-bought dips and spreads can be a minefield of hidden tahini or sesame oil, but every single ingredient here is straightforward and easy to verify. There's no blending required, no specialty equipment, and no stress — just a fork, a bowl, and a few minutes of your time. A final squeeze of lime and a scatter of extra cilantro right before serving keeps it looking gorgeous and tasting vibrant. Scoop it up with your favorite safe crackers or veggies and watch it vanish.
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Learn more →Ingredients
4 servings
- 3 ripe avocados
- 3 tbsp fresh lime juice (from about 2 limes)
- 3 scallions, green tops only, thinly sliced
- ¼ cup fresh cilantro leaves, roughly chopped
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- ½ tsp salt, plus more to taste
For serving
- 1 tbsp fresh lime juice, for serving (optional)
- 2 tbsp fresh cilantro leaves, for serving (optional)
Instructions
- 1
Place the avocado flesh in a medium mixing bowl. Add the lime juice immediately to prevent browning.
- 2
Mash the avocados with a fork or potato masher to your preferred texture — leave some chunks for a rustic dip, or mash more thoroughly for a smoother result.
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