Rice Free Avocado Dip
Creamy, bright, and packed with fresh flavor, this avocado dip is the kind of thing that disappears from the table before you even sit down. Ripe avocados get mashed to your preferred texture — chunky and rustic or silky smooth — then lifted with zingy lime juice, fragrant ginger, and a warm hint of turmeric that makes it feel a little unexpected. Scallion greens and fresh cilantro round everything out with a pop of color and herby freshness. Because every single ingredient here is whole and naturally grain-free, there's zero guesswork about hidden fillers or starchy thickeners sneaking in. It's a genuinely clean, crowd-pleasing dip that works beautifully with veggies, chips, or anything else you want to drag through it. The squeeze of extra lime at the end is optional, but honestly, don't skip it — it keeps things vibrant and ties all the flavors together perfectly.
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Learn more →Ingredients
4 servings
- 3 ripe avocados
- 3 tbsp fresh lime juice (from about 2 limes)
- 3 scallions, green tops only, thinly sliced
- ¼ cup fresh cilantro leaves, roughly chopped
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- ½ tsp salt, plus more to taste
For serving
- 1 tbsp fresh lime juice, for serving (optional)
- 2 tbsp fresh cilantro leaves, for serving (optional)
Instructions
- 1
Place the avocado flesh in a medium mixing bowl. Add the lime juice immediately to prevent browning.
- 2
Mash the avocados with a fork or potato masher to your preferred texture — leave some chunks for a rustic dip, or mash more thoroughly for a smoother result.
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