Pork Free Avocado Dip
Creamy, bright, and packed with fresh flavor, this avocado dip takes the classic concept and gives it a genuinely exciting twist. Grated ginger and a touch of ground turmeric bring a warm, aromatic depth that sets it apart from anything you'd scoop out of a store-bought container. Scallion greens and fresh cilantro keep things light and herbaceous, while lime juice does double duty — adding zing and keeping that gorgeous green color intact. You control the texture here, whether you want a chunky, rustic dip or something silky smooth, just adjust how much you mash. Every single ingredient is naturally free of pork and pork-derived additives, so there's no label-reading stress, just good food. It comes together in one bowl with no cooking required, making it an effortless addition to any spread. Pile it onto chips, spoon it alongside grilled proteins, or use it as a bold sandwich spread — it's endlessly versatile.
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Learn more →Ingredients
4 servings
- 3 ripe avocados
- 3 tbsp fresh lime juice (from about 2 limes)
- 3 scallions, green tops only, thinly sliced
- ¼ cup fresh cilantro leaves, roughly chopped
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- ½ tsp salt, plus more to taste
For serving
- 1 tbsp fresh lime juice, for serving (optional)
- 2 tbsp fresh cilantro leaves, for serving (optional)
Instructions
- 1
Place the avocado flesh in a medium mixing bowl. Add the lime juice immediately to prevent browning.
- 2
Mash the avocados with a fork or potato masher to your preferred texture — leave some chunks for a rustic dip, or mash more thoroughly for a smoother result.
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