Pistachio Free Avocado Dip

Total time10 min

Prep time10 min

Cook time0 min

4.7

(16)

Creamy, bright, and packed with fresh flavor, this avocado dip takes the classic formula and gives it a genuinely interesting twist. The addition of freshly grated ginger and a touch of ground turmeric sets it apart from anything you'd scoop out of a store-bought container, adding warmth and a subtle earthiness that pairs beautifully with the lime juice and cilantro. Scallion greens keep the allium flavor light and fresh without overpowering the other ingredients, and mashing to your preferred texture means you can go rustic and chunky or silky smooth depending on your mood. Every single ingredient here is naturally free from tree nuts of any kind, so there's no label-scanning or cross-contamination anxiety to worry about — just clean, whole-food goodness from bowl to table. A squeeze of extra lime right before serving keeps the color vibrant and the flavor punchy. It comes together in minutes and disappears just as fast, whether you're serving it with chips, spreading it on toast, or using it as a sauce alongside grilled proteins.

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Ingredients

4 servings

3 ripe avocados
3 tbsp fresh lime juice (from about 2 limes)
3 scallions, green tops only, thinly sliced
¼ cup fresh cilantro leaves, roughly chopped
1 tsp fresh ginger, finely grated
¼ tsp ground turmeric
½ tsp salt, plus more to taste

For serving

1 tbsp fresh lime juice, for serving (optional)
2 tbsp fresh cilantro leaves, for serving (optional)

Instructions

1
Place the avocado flesh in a medium mixing bowl. Add the lime juice immediately to prevent browning.
2
Mash the avocados with a fork or potato masher to your preferred texture — leave some chunks for a rustic dip, or mash more thoroughly for a smoother result.

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