Macadamia Free Avocado Dip
Creamy, bright, and packed with fresh flavor, this avocado dip comes together in minutes with nothing more than a fork and a bowl. Ripe avocados get mashed to your preferred texture — chunky and rustic or silky smooth — then lifted with a generous hit of fresh lime juice that also keeps everything looking vibrant. Grated ginger and a pinch of ground turmeric are the quiet stars here, adding a warm, slightly earthy depth that sets this apart from a basic guacamole. Scallion greens and fresh cilantro round it all out with a clean, herby finish that makes the whole bowl feel alive. Because every ingredient is whole and straightforward, there's no need to scan labels or worry about hidden nuts sneaking in through a processed shortcut. A final squeeze of lime and a scatter of extra cilantro right before serving keeps it looking and tasting as fresh as possible. Scoop it up with chips, spread it on toast, or use it as a sauce — it works beautifully just about everywhere.
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Learn more →Ingredients
4 servings
- 3 ripe avocados
- 3 tbsp fresh lime juice (from about 2 limes)
- 3 scallions, green tops only, thinly sliced
- ¼ cup fresh cilantro leaves, roughly chopped
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- ½ tsp salt, plus more to taste
For serving
- 1 tbsp fresh lime juice, for serving (optional)
- 2 tbsp fresh cilantro leaves, for serving (optional)
Instructions
- 1
Place the avocado flesh in a medium mixing bowl. Add the lime juice immediately to prevent browning.
- 2
Mash the avocados with a fork or potato masher to your preferred texture — leave some chunks for a rustic dip, or mash more thoroughly for a smoother result.
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