Honey Free Avocado Dip
Creamy, vibrant, and packed with fresh flavor, this avocado dip is the kind of thing that disappears from the table before you even sit down. Ripe avocados get mashed to your preferred texture — chunky and rustic or silky smooth — then brightened with fresh lime juice and layered with scallion greens, cilantro, ginger, and a touch of turmeric for a subtle warmth that sets it apart from a basic guac. The ginger and turmeric combo is a small but mighty move that gives the dip a slightly earthy, aromatic depth without overpowering the fresh ingredients. Every component here is a whole, recognizable ingredient, so there's no need to scan labels for hidden sweeteners or worry about unexpected additives sneaking in. A final squeeze of lime and a scatter of fresh cilantro before serving keeps everything tasting bright and just-made. It's endlessly versatile — great with chips, crudités, or spread onto wraps — and comes together in just one bowl with minimal cleanup.
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Learn more →Ingredients
4 servings
- 3 ripe avocados
- 3 tbsp fresh lime juice (from about 2 limes)
- 3 scallions, green tops only, thinly sliced
- ¼ cup fresh cilantro leaves, roughly chopped
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- ½ tsp salt, plus more to taste
For serving
- 1 tbsp fresh lime juice, for serving (optional)
- 2 tbsp fresh cilantro leaves, for serving (optional)
Instructions
- 1
Place the avocado flesh in a medium mixing bowl. Add the lime juice immediately to prevent browning.
- 2
Mash the avocados with a fork or potato masher to your preferred texture — leave some chunks for a rustic dip, or mash more thoroughly for a smoother result.
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