Hazelnut Free Avocado Dip
Creamy, bright, and packed with fresh flavor, this avocado dip takes the classic formula and gives it a genuinely exciting twist. Grated ginger and a touch of ground turmeric bring a warm, aromatic depth that you just don't find in the standard store-bought tub, while fresh lime juice keeps everything vibrant and prevents browning. Scallion greens and roughly chopped cilantro add a little texture and a pop of color that makes the whole bowl look as good as it tastes. The mashing technique is totally up to you — go rustic and chunky, or work it smooth, depending on what you're dipping. Because every ingredient here is a whole, recognizable food, there's no need to squint at a label wondering whether a nut oil or flavoring has snuck into the mix. It comes together in one bowl with a fork, which means less cleanup and more time actually enjoying it. Serve it right away with a final squeeze of lime and a scatter of fresh cilantro for a finish that feels genuinely restaurant-worthy.
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Learn more →Ingredients
4 servings
- 3 ripe avocados
- 3 tbsp fresh lime juice (from about 2 limes)
- 3 scallions, green tops only, thinly sliced
- ¼ cup fresh cilantro leaves, roughly chopped
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- ½ tsp salt, plus more to taste
For serving
- 1 tbsp fresh lime juice, for serving (optional)
- 2 tbsp fresh cilantro leaves, for serving (optional)
Instructions
- 1
Place the avocado flesh in a medium mixing bowl. Add the lime juice immediately to prevent browning.
- 2
Mash the avocados with a fork or potato masher to your preferred texture — leave some chunks for a rustic dip, or mash more thoroughly for a smoother result.
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