Gluten Free Avocado Dip
Creamy, bright, and packed with fresh flavor, this avocado dip takes the classic formula and gives it a genuinely exciting twist. Grated ginger and a touch of ground turmeric set it apart from everyday guacamole, adding warmth and a subtle earthiness that keeps people coming back for another scoop. Fresh lime juice does double duty here — it keeps the avocados looking vibrant and delivers that essential pop of acidity that makes the whole thing sing. Scallion greens and roughly chopped cilantro round out the flavor without overwhelming the buttery richness of the avocado. Every single ingredient is naturally free from gluten, so there's no label-reading stress or ingredient swapping required — just straightforward, wholesome cooking. Serve it immediately with your favorite dippers, or finish it with an extra squeeze of lime and a scatter of fresh cilantro for a presentation that looks as good as it tastes.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 3 ripe avocados
- 3 tbsp fresh lime juice (from about 2 limes)
- 3 scallions, green tops only, thinly sliced
- ¼ cup fresh cilantro leaves, roughly chopped
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- ½ tsp salt, plus more to taste
For serving
- 1 tbsp fresh lime juice, for serving (optional)
- 2 tbsp fresh cilantro leaves, for serving (optional)
Instructions
- 1
Place the avocado flesh in a medium mixing bowl. Add the lime juice immediately to prevent browning.
- 2
Mash the avocados with a fork or potato masher to your preferred texture — leave some chunks for a rustic dip, or mash more thoroughly for a smoother result.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!