Dairy Free Avocado Dip
Creamy, bright, and packed with fresh flavor, this avocado dip is the kind of thing that disappears from the table before you even sit down. Ripe avocados get mashed to your preferred texture — chunky and rustic or silky smooth — then lifted with a generous hit of fresh lime juice, scallion greens, and cilantro. What makes this version genuinely interesting is the addition of freshly grated ginger and a touch of ground turmeric, which add warmth and a subtle earthiness that takes it well beyond the usual. Since every ingredient here is whole and plant-based, there's nothing to swap or second-guess — no butter, no cream, no hidden dairy lurking in a seasoning packet. It comes together in one bowl with a fork, which means less cleanup and more time enjoying it with whatever you're dipping. A final squeeze of lime and a scatter of fresh cilantro right before serving keeps everything tasting vibrant and alive.
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Learn more →Ingredients
4 servings
- 3 ripe avocados
- 3 tbsp fresh lime juice (from about 2 limes)
- 3 scallions, green tops only, thinly sliced
- ¼ cup fresh cilantro leaves, roughly chopped
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- ½ tsp salt, plus more to taste
For serving
- 1 tbsp fresh lime juice, for serving (optional)
- 2 tbsp fresh cilantro leaves, for serving (optional)
Instructions
- 1
Place the avocado flesh in a medium mixing bowl. Add the lime juice immediately to prevent browning.
- 2
Mash the avocados with a fork or potato masher to your preferred texture — leave some chunks for a rustic dip, or mash more thoroughly for a smoother result.
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