Citric Acid Free Avocado Dip
Creamy, vibrant, and packed with fresh flavor, this avocado dip comes together in minutes with nothing but whole, simple ingredients. The bright lift here comes entirely from fresh lime juice rather than any processed citric acid additives, which makes it a smart pick for anyone navigating that particular sensitivity. Scallion greens, cilantro, and freshly grated ginger give it a layered, aromatic quality that goes well beyond a basic mash, while a touch of ground turmeric adds a warm, golden hue that looks stunning in a bowl. You control the texture — leave it chunky and rustic or mash it smooth depending on your mood and what you're dipping. Because every ingredient is straightforward and unprocessed, there's no need to scrutinize labels or worry about hidden additives sneaking in. Serve it right away with the optional extra squeeze of lime and a scatter of fresh cilantro for a finish that looks like you put in way more effort than you actually did.
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Learn more →Ingredients
4 servings
- 3 ripe avocados
- 3 tbsp fresh lime juice (from about 2 limes)
- 3 scallions, green tops only, thinly sliced
- ¼ cup fresh cilantro leaves, roughly chopped
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- ½ tsp salt, plus more to taste
For serving
- 1 tbsp fresh lime juice, for serving (optional)
- 2 tbsp fresh cilantro leaves, for serving (optional)
Instructions
- 1
Place the avocado flesh in a medium mixing bowl. Add the lime juice immediately to prevent browning.
- 2
Mash the avocados with a fork or potato masher to your preferred texture — leave some chunks for a rustic dip, or mash more thoroughly for a smoother result.
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