Cinnamon Free Avocado Dip

Total time10 min

Prep time10 min

Cook time0 min

4.7

(16)

Creamy, vibrant, and packed with fresh flavor, this avocado dip is the kind of thing that disappears from the table before you even sit down. Ripe avocados get mashed to your preferred texture — rustic and chunky or silky smooth — then brightened with fresh lime juice and layered with scallion greens, cilantro, ginger, and a touch of turmeric for a subtle earthy warmth. That golden hint of turmeric is what makes this dip feel a little unexpected without being overpowering, and it pairs beautifully with the citrusy tang of fresh lime. For anyone navigating spice sensitivities, this recipe is a genuinely satisfying find — every ingredient is straightforward, and there's no hidden spice blend to second-guess. The ginger adds just enough zing to keep things lively, while the scallion greens bring a mild oniony note that doesn't compete with the other flavors. Serve it right away with a final squeeze of lime and a scatter of fresh cilantro, and it's honestly hard to believe something this good comes together so quickly.

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Ingredients

4 servings

3 ripe avocados
3 tbsp fresh lime juice (from about 2 limes)
3 scallions, green tops only, thinly sliced
¼ cup fresh cilantro leaves, roughly chopped
1 tsp fresh ginger, finely grated
¼ tsp ground turmeric
½ tsp salt, plus more to taste

For serving

1 tbsp fresh lime juice, for serving (optional)
2 tbsp fresh cilantro leaves, for serving (optional)

Instructions

1
Place the avocado flesh in a medium mixing bowl. Add the lime juice immediately to prevent browning.
2
Mash the avocados with a fork or potato masher to your preferred texture — leave some chunks for a rustic dip, or mash more thoroughly for a smoother result.

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