Chicken Free Avocado Dip
Creamy, vibrant, and packed with fresh flavor, this avocado dip is the kind of thing that disappears from the table before you even sit down. Ripe avocados get mashed to your preferred texture — chunky and rustic or silky smooth — then brightened with fresh lime juice and layered with scallion greens, cilantro, ginger, and a touch of turmeric that gives it a gorgeous golden hue. The ginger and turmeric combo is a subtle but brilliant move, adding warmth and depth that sets this apart from a standard guacamole. Everything here is whole, plant-based, and completely free of any poultry-derived ingredients, so it's a genuinely worry-free crowd-pleaser for mixed gatherings. A quick taste and adjust at the end means you can dial up the salt or lime to exactly where you want it. Serve it right away with a fresh squeeze of lime and a scatter of cilantro for a finish that looks as good as it tastes.
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Learn more →Ingredients
4 servings
- 3 ripe avocados
- 3 tbsp fresh lime juice (from about 2 limes)
- 3 scallions, green tops only, thinly sliced
- ¼ cup fresh cilantro leaves, roughly chopped
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- ½ tsp salt, plus more to taste
For serving
- 1 tbsp fresh lime juice, for serving (optional)
- 2 tbsp fresh cilantro leaves, for serving (optional)
Instructions
- 1
Place the avocado flesh in a medium mixing bowl. Add the lime juice immediately to prevent browning.
- 2
Mash the avocados with a fork or potato masher to your preferred texture — leave some chunks for a rustic dip, or mash more thoroughly for a smoother result.
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