Cashew Free Avocado Dip
Creamy, bright, and packed with fresh flavor, this avocado dip comes together in minutes with nothing but a fork and a bowl. Ripe avocados get mashed to your preferred texture — rustic and chunky or silky smooth — then lifted with zingy lime juice, fragrant ginger, and a warm hint of turmeric that makes it feel a little more interesting than your everyday guacamole. Scallion greens and fresh cilantro round everything out with a pop of color and herbaceous bite. Many store-bought dips and creamy spreads sneak in unexpected tree nuts as thickeners or flavor boosters, so making your own means you know exactly what's in the bowl. Every single ingredient here is straightforward and plant-based, so there's no guesswork and no label-scanning required. A final squeeze of lime and a scatter of extra cilantro before serving keeps it looking gorgeous and tasting fresh. Scoop it up with chips, spread it on toast, or use it as a sauce — it's endlessly versatile and genuinely hard to stop eating.
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Learn more →Ingredients
4 servings
- 3 ripe avocados
- 3 tbsp fresh lime juice (from about 2 limes)
- 3 scallions, green tops only, thinly sliced
- ¼ cup fresh cilantro leaves, roughly chopped
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- ½ tsp salt, plus more to taste
For serving
- 1 tbsp fresh lime juice, for serving (optional)
- 2 tbsp fresh cilantro leaves, for serving (optional)
Instructions
- 1
Place the avocado flesh in a medium mixing bowl. Add the lime juice immediately to prevent browning.
- 2
Mash the avocados with a fork or potato masher to your preferred texture — leave some chunks for a rustic dip, or mash more thoroughly for a smoother result.
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