Almond Free Avocado Dip
Creamy, bright, and packed with fresh flavor, this avocado dip is the kind of thing that disappears from the bowl before you even sit down. Ripe avocados get mashed to your preferred texture — rustic and chunky or silky smooth — then lifted with zingy lime juice, scallion greens, and fresh cilantro. What makes this version genuinely interesting is the addition of grated ginger and a touch of ground turmeric, which add warmth and a subtle earthiness that sets it apart from a standard guacamole. Everything here is whole, simple, and plant-based, so there's zero guesswork about hidden nut-based thickeners or cross-contact concerns that can sneak into store-bought dips. A final squeeze of lime and a scatter of fresh cilantro before serving keeps it vibrant and gorgeous on the table. It's the kind of recipe you'll come back to again and again because it's effortless, crowd-pleasing, and genuinely delicious.
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Learn more →Ingredients
4 servings
- 3 ripe avocados
- 3 tbsp fresh lime juice (from about 2 limes)
- 3 scallions, green tops only, thinly sliced
- ¼ cup fresh cilantro leaves, roughly chopped
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- ½ tsp salt, plus more to taste
For serving
- 1 tbsp fresh lime juice, for serving (optional)
- 2 tbsp fresh cilantro leaves, for serving (optional)
Instructions
- 1
Place the avocado flesh in a medium mixing bowl. Add the lime juice immediately to prevent browning.
- 2
Mash the avocados with a fork or potato masher to your preferred texture — leave some chunks for a rustic dip, or mash more thoroughly for a smoother result.
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