Rye Free Avocado Deviled Eggs

Total time45 min

Prep time20 min

Cook time15 min

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Ingredients

6 servings

6 large eggs
2 ripe avocados, halved and pitted
2 tbsp mayonnaise
Primal Kitchen Mayo Made With Avocado Oil, 12 fl oz Chosen Foods Classic Avocado Oil Mayo - 12 fl oz Primal Kitchen Mayo made with Avocado Oil, 17 fl oz Sir Kensingtons Avocado Mayo - 12 OZ Sir Kensington's Classic Mayonnaise - 12 fl oz
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1 tbsp fresh lime juice
1 tsp dijon mustard
¼ tsp garlic powder
¼ tsp salt, plus more to taste
¼ tsp black pepper

For serving

½ tsp hot sauce (optional)
¼ tsp smoked paprika (optional)
2 tbsp fresh cilantro, finely chopped (optional)

Instructions

1
Place the eggs in a medium saucepan and cover with cold water by 1 inch. Bring to a full boil over medium-high heat, then cover, remove from heat, and let stand for 12 minutes.
2
Transfer the eggs to a bowl of ice water and let cool for 10 minutes, then peel and pat dry.

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