Pescatarian Avocado Deviled Eggs
Total time45 min
Prep time20 min
Cook time15 min
4.5(7)
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Learn more →Ingredients
6 servings
- 6 large eggs
- 2 ripe avocados, halved and pitted
- 2 tbsp mayonnaise
- 1 tbsp fresh lime juice
- 1 tsp dijon mustard
- ¼ tsp garlic powder
- ¼ tsp salt, plus more to taste
- ¼ tsp black pepper
For serving
- ½ tsp hot sauce (optional)
- ¼ tsp smoked paprika (optional)
- 2 tbsp fresh cilantro, finely chopped (optional)
Instructions
- 1
Place the eggs in a medium saucepan and cover with cold water by 1 inch. Bring to a full boil over medium-high heat, then cover, remove from heat, and let stand for 12 minutes.
- 2
Transfer the eggs to a bowl of ice water and let cool for 10 minutes, then peel and pat dry.
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