Mushroom Free Avocado Deviled Eggs

Total time45 min

Prep time20 min

Cook time15 min

4.5

(7)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

6 large eggs
2 ripe avocados, halved and pitted
2 tbsp mayonnaise
1 tbsp fresh lime juice
1 tsp dijon mustard
¼ tsp garlic powder
¼ tsp salt, plus more to taste
¼ tsp black pepper

For serving

½ tsp hot sauce (optional)
¼ tsp smoked paprika (optional)
2 tbsp fresh cilantro, finely chopped (optional)

Instructions

1
Place the eggs in a medium saucepan and cover with cold water by 1 inch. Bring to a full boil over medium-high heat, then cover, remove from heat, and let stand for 12 minutes.
2
Transfer the eggs to a bowl of ice water and let cool for 10 minutes, then peel and pat dry.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!