Turkey Free Avocado-Cucumber Tuna Bites
These little bites are fresh, vibrant, and packed with flavor in every single layer. Crisp cucumber rounds act as the base, holding a creamy mash of ripe avocado and flaked tuna that's brightened with lemon juice and coconut aminos. Ground ginger and turmeric add a subtle warmth that makes the whole mixture feel a little more interesting than your average tuna situation. Fresh chives and cilantro are folded right in, so every bite has that herby lift without needing a separate sauce or dip. The whole thing comes together in one bowl with no cooking required — just slice, mash, fold, and spoon. It's the kind of appetizer or light lunch that looks impressive on a platter but genuinely takes almost no effort to pull off. Serve immediately so the cucumber stays crisp and the avocado stays bright.
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Learn more →Ingredients
4 servings
For the bites
- 1 large english cucumber
For the tuna mixture
- 2 cans (5 oz each) tuna packed in water, drained
- 2 ripe avocados, pitted and peeled
- 2 tbsp fresh lemon juice
- 1 tbsp coconut aminos
- 2 tbsp fresh chives, finely chopped
- 2 tbsp fresh cilantro, finely chopped
- ¼ tsp ground ginger
- ¼ tsp turmeric
- ½ tsp salt, or to taste
For serving
- 1 tbsp fresh parsley, finely chopped (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/2 inch thick, yielding approximately 18–20 pieces. Arrange them in a single layer on a serving platter or cutting board.
- 2
In a mixing bowl, mash the avocado with a fork until mostly smooth with a few small chunks remaining.
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