Shellfish Free Avocado-Cucumber Tuna Bites
Cool, crisp cucumber rounds topped with a creamy, herb-flecked tuna and avocado mixture — these little bites are the kind of appetizer that disappears from the platter before you even sit down. The avocado gets mashed to a thick, scoopable base that holds everything together beautifully, while lemon juice, coconut aminos, and a pinch of turmeric and ginger give the filling a bright, layered flavor that feels way more interesting than your average tuna situation. Fresh chives and cilantro folded right into the mix mean every single bite is packed with herby goodness. For anyone navigating shellfish concerns at parties or potlucks, this is the kind of crowd-pleasing finger food that requires zero compromise — just clean, simple ingredients with nothing hidden or suspect. The whole thing comes together in one bowl with no cooking required, making it as easy to pull off as it is impressive to serve. A final scatter of fresh parsley adds a pop of color that makes the platter look genuinely stunning.
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Learn more →Ingredients
4 servings
For the bites
- 1 large english cucumber
For the tuna mixture
- 2 cans (5 oz each) tuna packed in water, drained
- 2 ripe avocados, pitted and peeled
- 2 tbsp fresh lemon juice
- 1 tbsp coconut aminos
- 2 tbsp fresh chives, finely chopped
- 2 tbsp fresh cilantro, finely chopped
- ¼ tsp ground ginger
- ¼ tsp turmeric
- ½ tsp salt, or to taste
For serving
- 1 tbsp fresh parsley, finely chopped (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/2 inch thick, yielding approximately 18–20 pieces. Arrange them in a single layer on a serving platter or cutting board.
- 2
In a mixing bowl, mash the avocado with a fork until mostly smooth with a few small chunks remaining.
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