Pistachio Free Avocado-Cucumber Tuna Bites
Crisp cucumber rounds topped with a creamy, herb-flecked tuna and avocado mixture — these little bites are fresh, satisfying, and genuinely impressive on a platter. The avocado gets mashed just enough to create a rich, scoopable base that holds everything together without any mayo or dairy in sight. Coconut aminos add a subtle savory depth, while lemon juice, chives, cilantro, ginger, and turmeric give the filling a bright, layered flavor that tastes way more complex than the effort involved. Because every ingredient here is whole and straightforward, there's no need to scan labels for hidden nut-based oils or worry about cross-contact from shared processing facilities. The cucumber acts as a natural, crunchy vessel — no crackers or bread required — making these bites light enough to snack on but filling enough to serve as a starter. A scatter of fresh parsley over the top pulls it all together visually and adds one last pop of freshness. Whether you're feeding a crowd or just yourself, these come together fast and disappear even faster.
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Learn more →Ingredients
4 servings
For the bites
- 1 large english cucumber
For the tuna mixture
- 2 cans (5 oz each) tuna packed in water, drained
- 2 ripe avocados, pitted and peeled
- 2 tbsp fresh lemon juice
- 1 tbsp coconut aminos
- 2 tbsp fresh chives, finely chopped
- 2 tbsp fresh cilantro, finely chopped
- ¼ tsp ground ginger
- ¼ tsp turmeric
- ½ tsp salt, or to taste
For serving
- 1 tbsp fresh parsley, finely chopped (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/2 inch thick, yielding approximately 18–20 pieces. Arrange them in a single layer on a serving platter or cutting board.
- 2
In a mixing bowl, mash the avocado with a fork until mostly smooth with a few small chunks remaining.
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