Pescatarian Avocado-Cucumber Tuna Bites
These little bites pack a serious punch of fresh flavor into a no-fuss, no-cook format that's perfect for snacking, entertaining, or a light lunch. Crisp cucumber rounds act as the base, topped with a creamy, herb-loaded tuna and avocado mixture that comes together in just one bowl. The avocado brings richness and body, while lemon juice, coconut aminos, and a hint of ginger and turmeric give the filling a bright, slightly savory depth that goes way beyond basic tuna salad. Fresh chives and cilantro woven throughout keep every bite tasting lively and green. Because the whole recipe leans on whole, recognizable ingredients, there's no need to scrutinize labels for hidden additives or non-pescatarian surprises. Serve them right away so the cucumber stays crisp and the topping stays vibrant — a scatter of fresh parsley over the top makes them look as good as they taste.
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Learn more →Ingredients
4 servings
For the bites
- 1 large english cucumber
For the tuna mixture
- 2 cans (5 oz each) tuna packed in water, drained
- 2 ripe avocados, pitted and peeled
- 2 tbsp fresh lemon juice
- 1 tbsp coconut aminos
- 2 tbsp fresh chives, finely chopped
- 2 tbsp fresh cilantro, finely chopped
- ¼ tsp ground ginger
- ¼ tsp turmeric
- ½ tsp salt, or to taste
For serving
- 1 tbsp fresh parsley, finely chopped (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/2 inch thick, yielding approximately 18–20 pieces. Arrange them in a single layer on a serving platter or cutting board.
- 2
In a mixing bowl, mash the avocado with a fork until mostly smooth with a few small chunks remaining.
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