Macadamia Free Avocado-Cucumber Tuna Bites
These little bites are fresh, vibrant, and packed with flavor in every single layer. Crisp cucumber rounds act as the base, holding a creamy mash of ripe avocado and tuna that's brightened with lemon juice and finished with chives, cilantro, ginger, and turmeric. The coconut aminos add a subtle savory depth that ties everything together without any soy or complicated pantry additions. It's the kind of appetizer that looks impressive on a platter but comes together in just a few minutes with no cooking required. Many snack and appetizer recipes that lean on creamy, nutty textures can be tricky to navigate, but this one keeps things clean and simple — every ingredient is right there in the bowl, no hidden surprises. Serve them immediately so the cucumber stays crisp and the topping stays lush, and don't skip the fresh parsley if you have it on hand — it adds a lovely finishing note.
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Learn more →Ingredients
4 servings
For the bites
- 1 large english cucumber
For the tuna mixture
- 2 cans (5 oz each) tuna packed in water, drained
- 2 ripe avocados, pitted and peeled
- 2 tbsp fresh lemon juice
- 1 tbsp coconut aminos
- 2 tbsp fresh chives, finely chopped
- 2 tbsp fresh cilantro, finely chopped
- ¼ tsp ground ginger
- ¼ tsp turmeric
- ½ tsp salt, or to taste
For serving
- 1 tbsp fresh parsley, finely chopped (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/2 inch thick, yielding approximately 18–20 pieces. Arrange them in a single layer on a serving platter or cutting board.
- 2
In a mixing bowl, mash the avocado with a fork until mostly smooth with a few small chunks remaining.
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