Honey Free Avocado-Cucumber Tuna Bites
These little bites are fresh, vibrant, and genuinely satisfying — cool cucumber rounds topped with a creamy, herb-packed tuna and avocado mixture that comes together in minutes. The avocado acts as a natural binder, giving the filling a rich, scoopable texture without any mayo or sweeteners in sight. Coconut aminos bring a subtle savory depth in place of traditional soy sauce, and a squeeze of fresh lemon juice keeps everything bright and balanced. Ground ginger and turmeric add just enough warmth to make the flavor profile feel a little unexpected in the best way. Many store-bought tuna salads and pre-made snacks sneak in honey or sweetened dressings, so making this at home means you stay in full control of every ingredient. Fresh chives, cilantro, and optional parsley round out the topping with color and a pop of herby freshness. Serve them straight away for the best texture — they disappear fast.
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Learn more →Ingredients
4 servings
For the bites
- 1 large english cucumber
For the tuna mixture
- 2 cans (5 oz each) tuna packed in water, drained
- 2 ripe avocados, pitted and peeled
- 2 tbsp fresh lemon juice
- 1 tbsp coconut aminos
- 2 tbsp fresh chives, finely chopped
- 2 tbsp fresh cilantro, finely chopped
- ¼ tsp ground ginger
- ¼ tsp turmeric
- ½ tsp salt, or to taste
For serving
- 1 tbsp fresh parsley, finely chopped (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/2 inch thick, yielding approximately 18–20 pieces. Arrange them in a single layer on a serving platter or cutting board.
- 2
In a mixing bowl, mash the avocado with a fork until mostly smooth with a few small chunks remaining.
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