Citric Acid Free Avocado-Cucumber Tuna Bites
These little cucumber rounds topped with a creamy avocado-tuna mixture are the kind of appetizer that disappears fast — fresh, satisfying, and surprisingly elegant for how quickly they come together. The tuna is folded into mashed avocado along with coconut aminos, fresh chives, cilantro, ground ginger, and turmeric, creating a mixture that's rich and layered without relying on any citric acid-containing additives or preservatives. Lemon juice is the one acidic element here, and since it's a whole, fresh ingredient rather than a processed additive, it's easy to adjust or verify based on your specific sensitivity needs. Coconut aminos steps in beautifully as a savory, umami-forward swap that keeps the flavor bold and complex. The cucumber base keeps everything light and crisp, acting as a natural vessel that also means no crackers or bread to worry about. A scatter of fresh parsley at the end adds a pop of color and a clean herbal finish. Serve these straight away and watch them vanish.
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Learn more →Ingredients
4 servings
For the bites
- 1 large english cucumber
For the tuna mixture
- 2 cans (5 oz each) tuna packed in water, drained
- 2 ripe avocados, pitted and peeled
- 2 tbsp fresh lemon juice
- 1 tbsp coconut aminos
- 2 tbsp fresh chives, finely chopped
- 2 tbsp fresh cilantro, finely chopped
- ¼ tsp ground ginger
- ¼ tsp turmeric
- ½ tsp salt, or to taste
For serving
- 1 tbsp fresh parsley, finely chopped (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/2 inch thick, yielding approximately 18–20 pieces. Arrange them in a single layer on a serving platter or cutting board.
- 2
In a mixing bowl, mash the avocado with a fork until mostly smooth with a few small chunks remaining.
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