Chicken Free Avocado-Cucumber Tuna Bites
These little bites are fresh, vibrant, and genuinely satisfying — the kind of appetizer that disappears from the platter before you even sit down. Crisp cucumber rounds act as the base, topped with a creamy, herb-packed tuna and avocado mixture that's rich without feeling heavy. Lemon juice brightens everything up, while coconut aminos add a subtle savory depth, and a pinch of turmeric and ginger give the filling a warm, slightly exotic edge. The whole thing comes together in one bowl with no cooking required, which makes it as easy to pull off on a weeknight as it is impressive enough for guests. Since the recipe leans entirely on seafood, fresh produce, and pantry staples, there's no need to navigate ingredient swaps or worry about hidden poultry derivatives sneaking in through sauces or seasonings. Fresh chives and cilantro folded right into the mixture mean every bite is loaded with flavor, and a final scatter of parsley keeps the presentation looking effortlessly put-together. Serve immediately for the best texture — the cucumber stays crisp and the topping stays lush.
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Learn more →Ingredients
4 servings
For the bites
- 1 large english cucumber
For the tuna mixture
- 2 cans (5 oz each) tuna packed in water, drained
- 2 ripe avocados, pitted and peeled
- 2 tbsp fresh lemon juice
- 1 tbsp coconut aminos
- 2 tbsp fresh chives, finely chopped
- 2 tbsp fresh cilantro, finely chopped
- ¼ tsp ground ginger
- ¼ tsp turmeric
- ½ tsp salt, or to taste
For serving
- 1 tbsp fresh parsley, finely chopped (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/2 inch thick, yielding approximately 18–20 pieces. Arrange them in a single layer on a serving platter or cutting board.
- 2
In a mixing bowl, mash the avocado with a fork until mostly smooth with a few small chunks remaining.
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