Brazil Nut Free Avocado-Cucumber Tuna Bites
These little bites are fresh, vibrant, and genuinely impressive for how little effort they take. Crisp cucumber rounds act as the base, holding a creamy, herb-packed tuna and avocado mixture that's rich without feeling heavy. Lemon juice brightens everything up, while coconut aminos add a subtle savory depth that makes the whole thing taste way more complex than the ingredient list suggests. Ground ginger and turmeric give the filling a gentle warmth that keeps each bite interesting all the way through. This is the kind of recipe that disappears fast at a gathering — people always want to know what's in it. Because every ingredient here is straightforward and whole-food based, there's no need to scan labels or worry about hidden allergens sneaking in through processed components. Serve them right away for the best texture, with a scatter of fresh parsley on top if you want that extra pop of color.
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Learn more →Ingredients
4 servings
For the bites
- 1 large english cucumber
For the tuna mixture
- 2 cans (5 oz each) tuna packed in water, drained
- 2 ripe avocados, pitted and peeled
- 2 tbsp fresh lemon juice
- 1 tbsp coconut aminos
- 2 tbsp fresh chives, finely chopped
- 2 tbsp fresh cilantro, finely chopped
- ¼ tsp ground ginger
- ¼ tsp turmeric
- ½ tsp salt, or to taste
For serving
- 1 tbsp fresh parsley, finely chopped (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/2 inch thick, yielding approximately 18–20 pieces. Arrange them in a single layer on a serving platter or cutting board.
- 2
In a mixing bowl, mash the avocado with a fork until mostly smooth with a few small chunks remaining.
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