Rye Free Avocado Cucumber Salad

Cool, creamy, and bright with a golden turmeric dressing, this salad is the kind of dish that disappears fast at any table. Crisp cucumber slices and buttery avocado chunks are a natural pairing, and the scallions add just enough sharpness to keep every bite interesting. The dressing comes together in seconds — just a whisk of olive oil, apple cider vinegar, fresh ginger, and turmeric — and it coats everything in a lightly tangy, warmly spiced glaze that feels anything but ordinary. Folding rather than tossing keeps the avocado intact, so you get satisfying chunks instead of a mushy mess. Every single ingredient here is naturally grain-free, so there's no need to scrutinize labels or swap anything out — it just works as written. A handful of fresh cilantro and optional mint at the end lifts the whole bowl with herby freshness. This one is best served right away while the cucumbers are still crisp and the avocado is at its peak.

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