Pork Free Avocado Cucumber Salad
This bright, refreshing salad is the kind of dish that looks impressive but comes together in minutes with nothing more than a bowl and a whisk. Creamy avocado and cool cucumber are a classic pairing, and the golden turmeric-ginger dressing ties everything together with a subtle warmth that feels anything but ordinary. Scallions and fresh cilantro add a pop of color and a little sharpness, while optional mint leaves take it somewhere almost herbaceous and spa-like. The dressing is a simple emulsion of olive oil and apple cider vinegar, so every ingredient here is clean, plant-based, and completely free of any meat-based concerns. It's naturally a great fit for anyone navigating menus where pork-derived ingredients can sneak into dressings, sauces, or even unexpected places. The key to pulling it off is a gentle fold — you want those avocado chunks to stay intact and lush, not turn into guacamole. Serve it immediately for the best texture and the most vibrant colors on the plate.
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Learn more →Ingredients
4 servings
- 2 medium english cucumbers, thinly sliced
- 2 ripe avocados, pitted, peeled, and cut into ¾-inch chunks
- 3 scallions, thinly sliced
- ¼ cup fresh cilantro leaves, roughly torn
For the dressing
- 3 tbsp extra-virgin olive oil
- 2 tbsp apple cider vinegar
- 1 tsp fresh ginger, finely grated
- ½ tsp turmeric
- ½ tsp salt, or to taste
For serving
- 1 tbsp fresh mint leaves, roughly torn (optional)
Instructions
- 1
In a small bowl, whisk together the olive oil, apple cider vinegar, grated ginger, turmeric, and salt until combined and slightly emulsified.
- 2
Add the sliced cucumbers, avocado chunks, and scallions to a large mixing bowl.
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