Gelatin Free Avocado Cucumber Salad
Crisp cucumber and buttery avocado come together in a salad that feels fresh, vibrant, and just a little unexpected. The dressing is where things get interesting — a bright apple cider vinegar base with grated ginger and turmeric gives every bite a warm, earthy kick that pairs beautifully with the cool crunch of the cucumbers. Scallions add a mild sharpness, while torn cilantro and optional fresh mint keep the whole bowl feeling light and herbaceous. Because every ingredient here is whole and plant-based, there's nothing to second-guess — no hidden additives, no thickeners, just real food. Gently folding the dressing in rather than tossing keeps those avocado chunks intact and gorgeous. This is the kind of salad that looks impressive on a table but comes together in minutes, making it perfect for a quick weeknight side or a crowd-pleasing dish to bring to a gathering.
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Learn more →Ingredients
4 servings
- 2 medium english cucumbers, thinly sliced
- 2 ripe avocados, pitted, peeled, and cut into ¾-inch chunks
- 3 scallions, thinly sliced
- ¼ cup fresh cilantro leaves, roughly torn
For the dressing
- 3 tbsp extra-virgin olive oil
- 2 tbsp apple cider vinegar
- 1 tsp fresh ginger, finely grated
- ½ tsp turmeric
- ½ tsp salt, or to taste
For serving
- 1 tbsp fresh mint leaves, roughly torn (optional)
Instructions
- 1
In a small bowl, whisk together the olive oil, apple cider vinegar, grated ginger, turmeric, and salt until combined and slightly emulsified.
- 2
Add the sliced cucumbers, avocado chunks, and scallions to a large mixing bowl.
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