Citrus Free Avocado Cucumber Salad
Cool, creamy, and vibrant, this salad brings together buttery avocado chunks and crisp cucumber slices in a way that feels both refreshing and genuinely satisfying. The dressing is where things get interesting — apple cider vinegar steps in to deliver that bright, tangy lift you want in a salad without relying on lemon or lime juice, making it a smart pick when citrus is off the table. Freshly grated ginger and a touch of turmeric give the vinaigrette a warm, slightly earthy depth that pairs beautifully with the mild richness of the avocado. Scallions and torn cilantro keep every bite lively, and a handful of fresh mint at the end adds an optional but lovely cooling note. The key to pulling it off is a gentle fold when combining everything — you want those avocado chunks to stay intact and glossy with dressing, not turn into guacamole. It comes together in one bowl with minimal prep, making it an easy go-to for a light lunch or a crowd-pleasing side at the table.
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Learn more →Ingredients
4 servings
- 2 medium english cucumbers, thinly sliced
- 2 ripe avocados, pitted, peeled, and cut into ¾-inch chunks
- 3 scallions, thinly sliced
- ¼ cup fresh cilantro leaves, roughly torn
For the dressing
- 3 tbsp extra-virgin olive oil
- 2 tbsp apple cider vinegar
- 1 tsp fresh ginger, finely grated
- ½ tsp turmeric
- ½ tsp salt, or to taste
For serving
- 1 tbsp fresh mint leaves, roughly torn (optional)
Instructions
- 1
In a small bowl, whisk together the olive oil, apple cider vinegar, grated ginger, turmeric, and salt until combined and slightly emulsified.
- 2
Add the sliced cucumbers, avocado chunks, and scallions to a large mixing bowl.
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