Low Sodium Avocado Cucumber Salad

Total time15 min

Prep time15 min

Cook time0 min

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Ingredients

4 servings

2 medium english cucumbers, thinly sliced
Cucumber Organic English Cucumber Trader Joe's Persian Cucumbers Mucci Farms Mini Cucumbers Woolworths Continental Cucumber
See all
2 ripe avocados, pitted, peeled, and cut into ¾-inch chunks
3 scallions, thinly sliced
¼ cup fresh cilantro leaves, roughly torn

For the dressing

3 tbsp extra-virgin olive oil
2 tbsp apple cider vinegar
1 tsp fresh ginger, finely grated
½ tsp turmeric
½ tsp salt, or to taste
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For serving

1 tbsp fresh mint leaves, roughly torn (optional)

Instructions

1
In a small bowl, whisk together the olive oil, apple cider vinegar, grated ginger, turmeric, and salt until combined and slightly emulsified.
2
Add the sliced cucumbers, avocado chunks, and scallions to a large mixing bowl.

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